Hong Kong Seabass Seabass served on a bed of sauteed spinach, red peppers, mushrooms, shallots and drizzled with soy ginger.
Lemongrass Ginger Steak Asian marinated flank steak served with
Stir Fry vegetables and rice.
Fish Tacos Grilled mahi mahi served in a soft fl our tortilla with red cabbage, onion and firecracker sauce.
Teriyaki Chicken Grilled chicken breast served with Stir Fry vegetables and rice.
Choice of Protein: Chicken, Tofu, Vegetables, Beef, Shrimp.
Served with soup or spring roll: Steamed, Fried, or Brown Rice
Pad Thai
Stir fried Thai noodles with bean sprouts, eggs, green onions, garnished with ground peanuts and a lime wedge.
Drunken Noodles
Wide rice noodles, tossed with red pepper, mushrooms, eggs, broccoli, green onions, bean sprouts and basil in a sweet and spicy soy sauce.
General Tso's
Lightly breaded chicken sauteed with water chestnuts, onions and peppers, served on a bed of broccoli in Szechuan sauce.
Sesame Chicken
Lightly breaded chicken breast sauteed in a homemade sesame seed sauce with pineapple, mushrooms, onions and red bell peppers.
Spicy Noodles
Rice noodles stir fried with mushrooms, red bell peppers, green onions and bean sprouts.
Stir Fry
Broccoli, squash, mushrooms, water chestnuts, and bamboo shoots in our own house sauce.
Kan Shaw
Stir fried onions, mushrooms, red peppers, green peppers and green onions in a spicy hoison sauce.
Red Curry
Basil, lemongrass, green beans, and onions in coconut milk.
Fried Rice
Fried rice with any protein, served with peas, carrots, sprouts, and green onions.
Sweet N' Sour Chicken
Generously blended with bell peppers, tomato, pineapple and cucumber served with Thai sweet and sour sauce.
Kung Pao Chicken
Lightly breaded chicken tossed in a sweet and spicy sauce with Szechuan peppers, red bell peppers, green onions and peanuts.
Seaweed Salad Imported seaweed, sesame oil and seeds, tossed with a sweet soy sauce.
Calamari Salad Strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds.
Crudo Choice of: tuna, salmon, albacore, or hamachi in an olive oil lemon juice topped with bleu cheese crumbles.
Tuna Tataki Tuna steak encrusted in ground pepper and sesame seeds.
Nigiri Tuna, salmon, albacore, or hamachi, shrimp, eel, crab, smoked salmon.
Sashimi Tuna, salmon, albacore or hamachi in a ponzu sauce.
Veggie Roll Rice and assorted vegetables wrapped in seaweed.
Cucumber Roll Rice and cucumber wrapped in seaweed.
Tempura Veggie Roll Asparagus, carrots, mushrooms and squash topped with wasabi aoili..
Avocado Roll Rice and avocada wrapped with seaweed.
Tekka Maki
Negi Hana
Sake Maki
Unakya Roll - Eel and Cucumber
Diamond Roll Himachi, green onion and wasabi.
Crunchy Shrimp Tempura shrimp and cucumbers topped with spicy mayo.
California Roll Crab, avocado and cucumbers, topped with smelt roe.
Philadelphia Roll Smoked salmon, cream cheese and cucumbers topped with sesame seeds.
Spicy Salmon Spicy salmon and cucumbers topped with spicy mayo.
Spicy Tuna Spicy tuna and cucumbers topped with flying fish roe and cayenne.
Big Orange Roll Tempura shrimp and crunchies, rolled in soy paper, topped with crab, and drizzled with an orange-chili sauce.
Rainbow Roll Crab, avocada, and cucumbers, topped with yellow fin tuna, yellowtail, salmon, escolar, and shrimp.
Stir Fry Roll - Regular or Spicy Fresh salmon, cream cheese, avocada, and asparagus, tempura battered, lightly fried and served on top of a ginger soy sauce.
Caterpillar Roll Fresh water eel, cucumbers and roasted red pepper, topped with avocado.
Dragon Roll Fresh salmon, cream cheese, and tempura asparagus, topped with freshwater eel and sesame seeds, and drizzled with our house firecracker and eel sauces.
Envy Fresh yellow fin tuna and avocado, topped with cilantro, lime, soy sauce, and wasabi.
Red Dragon Spicy crab and avocado, topped with yellow fin tuna, red onions, and sweet chili sauce.
Blanco Diablo Tempura Shrimp, spicy crab and spicy tuna, topped with escolar and tempura flakes. The roll is finished off with sriracha, a red pepper sauce and a diablo sauce for dipping.
